Know-How

  • Light Brown Sugar vs Dark Brown Sugar – What’s the Difference?

    Light Brown Sugar vs Dark Brown Sugar – What’s the Difference?

    Brown sugar is one of the most used ingredients used in baking. This slightly sticky sugar adds flavor and texture. But what’s the difference between light brown sugar and dark brown sugar? Read more

  • The Science of Baking Ingredients

    The Science of Baking Ingredients

    Year after year, we follow recipes. But do you actually know the part each ingredient plays in the recipe? FLOUR is one of the most important ingredients in baking. It creates structure, the rise we all cross our fingers to see in the finished product. Flour contains proteins that interact with each other when mixed Read more

  • Tips for Baking Cakes

    Tips for Baking Cakes

    What makes a perfectly moist delicious cake you ask? Here are some suggestions and tips that I have learnt over the years. 1. Use quality aluminum baking pans that are light in colour. Aluminum baking pans are non-reactive and conduct the heat well which results in even baking. When purchasing; look for non-shinny pans. Be Read more