Comforting homemade pot pie loaded with turkey, hearty vegetables and a creamy gravy.
Author: Prairie Sweets and Eats
Chocolate Cheesecake
Ultra creamy melt-in-your mouth Chocolate Cheesecake
Whipped Cream
Three Ingredient easy Vanilla Whipped Cream
Rosemary Garlic Artisan Bread
A savoury crusty on the outside, soft on the inside no-knead artisan bread with a hint of rosemary and garlic.
Chocolate Rosemary Bark
Sweet and salty Chocolate bark with roasted almond pieces, and chopped fresh rosemary
Asian Quinoa Salad
A crunchy chopped salad with fresh nutrient packed veggies and an iconic Asian dressing.
Boursin Linguine
Creamy Boursin cheese, and roasted tomatoes paired with linguine makes for this savory pasta dish.
Classic Spritz Cookies
A traditional delicate, buttery, almond German Christmas Cookie.
Nuts & Bolts
Easy homemade sweet and salty Nuts and Bolts. A holiday must.
Double Layered Chocolate Cake
Best ever double layered chocolate cake
The Science of Baking Ingredients
Year after year, we follow recipes. But do you actually know the part each ingredient plays in the recipe? FLOUR is one of the most important ingredients in baking. It creates structure, the rise we all cross our fingers to see in the finished product. Flour contains proteins that interact with each other when mixed… Continue reading The Science of Baking Ingredients
Tips for Baking Cakes
What makes a perfectly moist delicious cake you ask? Here are some suggestions and tips that I have learnt over the years. 1. Use quality aluminum baking pans that are light in colour. Aluminum baking pans are non-reactive and conduct the heat well which results in even baking. When purchasing; look for non-shinny pans. Be… Continue reading Tips for Baking Cakes
Prairie Sweets & Eats 