Brown sugar is one of the most used ingredients used in baking. This slightly sticky sugar adds flavor and texture. But what's the difference between light brown sugar and dark brown sugar?
Author: Prairie Sweets and Eats
Flatbread Pizza
Quick and easy crispy flatbread. No yeast required, which means all you have to worry about is which of your favourite toppings to pile on.
Waldorf Pasta Salad
Crisp juicy apples, celery and Rotini pasta in a simply irresistible creamy dressing
Moms’ Chocolate Chip Cookies
Ultimate chocolate chip cookies are everything you want in a cookie; soft, chewy and loaded with chocolate chips.
Asian Beef and Quinoa bowl
This Asian-inspired beef and quinoa bowl is full of flavors and comes together in less than half an hour.
Oatmeal Chocolate chip Donuts
Delicious as quick breakfast-to-go, afternoon snack, or an evening desert. You will sure to love these oatmeal chocolate chip donuts
Chocolate Donuts
Rich, moist, fluffy, and glazed to perfection chocolate donuts
Raisin Bran Muffins
Classic wholesome raisin bran muffins loaded with heart healthy nutrients.
Carrot Cake
A delicate soft carrot cake with warm flavors, topped with a classic cream cheese frosting.
Raspberry Chia Jam
Chia Jam is a healthy, low sugar jam chock-full of nutrients and antioxidants. Made with 4 simple ingredients, what's not to love!
Balsamic Roasted Vegetable Bowl
A healthy lightly seasoned veggie bowl roasted to perfection in a balsamic glaze.
Butternut Squash Muffins
Feel good butternut squash muffins, made from fresh butternut squash purée, and warm spices. It will be a new favourite.
Air Fryer BBQ Chickpeas
Easy Air Fryer BBQ chickpeas. Perfect for snacking, or topping off a salad.
Saskatoon Muffins
Incredibly soft Saskatoon muffins with a sweet, crumbly streusel topping.
Multigrain Waffles
A crisp nutty-tasting waffle with the sweetness of a traditional waffle
Prairie Sweets & Eats 