Pizza is hands down one of the best foods ever invented. The best part about this flatbread recipe is that it doesn’t have any yeast so it doesn’t require any extra time to rise. Just mix it together, roll it out, and load on your favorites. This will be your new go-to flatbread!
Tips for the best flatbread
- Roll your dough out really thin to ensure you get a really nice crisp crust.
- Par-baking your flatbread is a must!
- layer the mozzarella cheese underneath the toppings.
- Don’t go heavy on the toppings. Since the crust is thin, it cant support a lot of weight. Add more flavorful toppings so you need less.
- If you are adding meat like chicken, bacon, ground beef or sausage, make sure it is pre-cooked
toppings!
There are so many toppings that are excellent on flatbread. the sky is the limit. Here are a couple of my favorite topping combinations.
- BBQ sauce, mozzarella cheese, sliced red onion, grilled chicken, topped with green onion.
- Tomato pizza sauce, sliced grape tomatoes, mozzarella cheese, fresh basil, pesto.
- Tomato pizza sauce, sliced grape tomatoes, mozzarella cheese, sliced red onion, artichokes, black olives, pesto.
- Tomato pizza sauce, pizza pepperoni, mozzarella cheese, sliced mushrooms, green peppers.
Other toppings to consider
- Feta cheese
- Bell peppers
- Spinach
- Arugula
- Pineapple
- Hot banana peppers
- pickled jalapeno slices
- Bacon
- Ground beef
- Ham
- Cooked pulled pork
- Chorizo
- Shrimp
Flatbread pizza
INGREDIENTS
Prep Time
5 min
Cook time
20 Min
Serves
6-8
- 3 cups all purpose flour
- 1 tsp salt
- 1 cup warm water
- 3 Tbsp olive oil
DIRECTIONS
- Preheat oven for 475F
- Place parchment paper on two large baking sheets and dust lightly with flour.
- Add all ingredients to a large bowl and mix until a dough ball forms.
- Transfer dough ball to a lightly floured surface and knead dough for 1-2 minutes until the dough is smooth.
- Divide dough into 2 equal balls
- Use a rolling pin to roll each dough out into a thin long oval shape.
- Place a flatbread crust on each of the prepared baking sheets.
- Poke surface of the crust all over with a fork
- Bake for 6-8 minutes or until the edges of the flatbread are starting to turn golden brown.
- Remove from oven and brush with olive oil
- Top with desired toppings and bake for another 10-12 minutes.
If you have left overs; Store in an airtight container or on a plate covered with saran wrap for up to 2 days.
Prairie Sweets & Eats 
Looks so delicious 😋
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